Stir-Fry Cabbage

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. oil
  • 6 to 8 c. (1/4-inch) shredded cabbage
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1 tsp. caraway seed
  • 1 medium red pepper

Directions

  1. 1
    Heat oil in a large, heavy skillet.
  2. 2
    Add cabbage and stir-fry for 5 minutes.
  3. 3
    Add pepper and stir 5 more minutes.
  4. 4
    Reduce heat; cover and continue cooking 5 minutes longer.
  5. 5
    Add sugar, vinegar and seed and continue cooking and stirring 2 to 3 additional minutes until heated.
  6. 6
    Nice to serve with pork or corned beef.

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