Stirred Rice Pudding

Directions

1. 1
   In a heavy saucepan bring milk to boiling.
2. 2
   Stir in uncooked rice and raisins.
3. 3
   Cover.
4. 4
   Cook over low heat, stirring occasionally, for 30 to 40 minutes or until most of the milk is absorbed.
5. 5
   (Mixture may appear curdled.) Stir in sugar and vanilla.
6. 6
   Spoon into dessert dishes.
7. 7
   Sprinkle with nutmeg.
8. 8
   Serve warm or chilled.
9. 9
   Serves 5 or 6.