Stocking Cake Pops

Directions

1. 1
   ["Note that a large styrofoam block is very helpful for this recipe, but a large colander will also work. You'll use these to stick the coated cake pops into, while the chocolate sets.", "Put the thoroughly crumbled cake into a large bowl. Mix 2/3 to 3/4 of the jar of frosting with the crumbled cake until well combined.", "Roll into 48 tablespoon-sized balls and place them on a parchment lined baking sheet.", "Once all of the balls are formed, shape them into stocking shapes, about 1 inches long and half inch wide. Have a sheet of wax paper on hand to aid you in smoothing and defining the shape. Repeat for each cake ball. Put them back onto the prepared tray. Freeze for 15- 20 minutes to firm. Then transfer to the refrigerator.", "Melt the red and green candy melts in separate bowls, according to instructions on package. The melted chocolate should be in a bowl that's deep enough to dip the shaped cake.", "Take 2-3 shaped cakes out of the fridge at a time, keeping the rest refrigerated.", "One at a time, dip about 1/2\" of a lollipop stick into the melted coating and insert this end straight into the bottom of the stocking pop. Do not go more than halfway through.""