Stone Jar Cookies

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour (all-purpose)
  • 1 tsp. baking powder
  • 1 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 1 c. molasses
  • 1/2 c. margarine
  • 2 tsp. soda

Directions

  1. 1
    Heat molasses.
  2. 2
    Remove from heat and add margarine and soda. Add flour, baking powder, salt and ginger gradually.
  3. 3
    Chill. Roll very thin on floured board.
  4. 4
    Bake at 350° for about 8 to 10 minutes.
  5. 5
    Don't overbake.
  6. 6
    Store in stone jar and they will become very soft.

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