Stone Soup

12 ingredients
8 steps

Ingredients

  • 1 large, very clean stone
  • 3 large carrots, sliced
  • 3 potatoes, diced
  • 1 can tomatoes
  • 1 can peas
  • dash of salt
  • 4 c. water
  • 3 stalks celery, diced
  • 2 onions, chopped
  • 1 can corn
  • 4 tsp. beef bouillon
  • 1/2 c. rice

Directions

  1. 1
    Heat water in a large pot.
  2. 2
    Add the stone.
  3. 3
    Add rice, carrots, potatoes, celery and onions.
  4. 4
    Boil until these ingredients are soft.
  5. 5
    Add tomatoes, corn, peas, bouillon and salt.
  6. 6
    Cook 10 minutes.
  7. 7
    Remove stone.
  8. 8
    Serve with crackers.

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