Stone Soup

10 ingredients
5 steps

Ingredients

  • 3 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. chopped onions
  • 1 c. sliced celery
  • 1 c. grated carrots
  • 2 c. cubed potatoes
  • 3/4 c. barley
  • 1 c. milk
  • 2 lb. beef (cross cut)
  • 8 c. water

Directions

  1. 1
    In a large pot combine beef, water, salt and pepper; bring to a boil.
  2. 2
    Reduce heat; add the barley, celery, carrots, onions and potatoes.
  3. 3
    Simmer for two hours.
  4. 4
    After two hours stir in the milk and serve with bread.
  5. 5
    Serves 10 to 12.

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