Stone (Vegetable) Soup

8 ingredients
6 steps

Ingredients

  • 4 potatoes, peeled
  • 1 small head cabbage
  • 3 large onions
  • 2 large cans tomatoes
  • 4 carrots, peeled
  • 3 stalks celery
  • 1 large bag frozen mixed vegetables
  • salt and pepper to taste

Directions

  1. 1
    Chop raw vegetables and put in large pot.
  2. 2
    Add tomatoes, frozen vegetables and water as needed.
  3. 3
    Bring to a boil, then reduce heat and simmer for 3 hours.
  4. 4
    Taste and add salt and pepper.
  5. 5
    Taste again and adjust if needed.
  6. 6
    Refrigerate overnight. Heat and enjoy.

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