Storing Cookie Dough

Directions

1. 1
   pull out some cling film, pile on the dough leaving space at the ends and roll like a sausage.
2. 2
   twist the ends to knot and squidge into an even cylinder shape
3. 3
   freeze until needed
4. 4
   slice the dough while still frozen in the cling film
5. 5
   remove cling film.
6. 6
   space apart on baking paper and cook
7. 7
   I used chocolate caramel cookies