Stoup

Name: Stoup
Ingredients: 2 1/2 to 3 lb. round steak; 4 c. beef bouillon; 1 medium white onion; 2 tsp. Worcestershire sauce; 1/4 tsp. chili powder; 2 bay leaves; 1 1 lb.) can tomatoes, cut up; 1 c. diced celery; 6 carrots, sliced; 6 potatoes (medium), diced; 1 (15 oz.) can whole kernel corn

11 ingredients

5 steps

Ingredients

2 1/2 to 3 lb. round steak
4 c. beef bouillon
1 medium white onion
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
1 1 lb.) can tomatoes, cut up
1 c. diced celery
6 carrots, sliced
6 potatoes (medium), diced
1 (15 oz.) can whole kernel corn

Directions

1

Cut beef into bite-sized pieces and cook in soup kettle until brown.
2

Cover meat with bouillon and add onion, Worcestershire sauce, chili powder, bay leaves and tomatoes.
3

Cover and simmer an hour.
4

Add carrots and cook 20 minutes.
5

Add potatoes and corn. Simmer until potatoes are tender.