Stout Shake

4 ingredients
3 steps

Ingredients

  • 3 scoops high quality vanilla ice cream
  • 1 (22-ounce) bottle chocolate stout beer
  • 2 shots butterscotch schnapps
  • Marshmallows, for topping

Directions

  1. 1
    Add the first 3 ingredients to a blender and blend until smooth.
  2. 2
    Add to large milkshake glasses and top with marshmallows.
  3. 3
    Use a creme brulee torch to caramelize the tops of the marshmallows and serve immediately.

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