Stove Top Lasagne

6 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 1 c. water
  • 12 to 16 oz. cottage cheese
  • 26 oz. jar spaghetti sauce
  • 8 oz. pkg. egg noodles (not wide lasagne ones, uncooked)
  • 8 oz. Mozzarella cheese, shredded

Directions

  1. 1
    Brown meat in a large skillet; drain.
  2. 2
    Spread 1/2 of spaghetti sauce over meat.
  3. 3
    Spread cottage cheese over sauce.
  4. 4
    Sprinkle all of noodles over cheese.
  5. 5
    Pour remainder of spaghetti sauce over this.

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