Stove Top Pork Chops

Directions

1. 1
   Combine flour, rosemary, salt and pepper.
2. 2
   Dredge pork chops in the mixture.
3. 3
   Melt butter with oil in a large skillet over medium-high heat.
4. 4
   Add garlic and saute for 1 minute.
5. 5
   Add chops and cook for 4 minutes on each side, or until golden.
6. 6
   Remove pork chops and set aside.
7. 7
   Add broth and balsamic vinegar, stirring to loosen particles.
8. 8
   Cook for 6 minutes, or until liquid reduces by half.
9. 9
   Add chops back to the skillet and cook for 5 more minutes.
10. 10
    Serve with rosemary potatoes and asparagus, or salad.