Stove Top Potatoes

6 ingredients
3 steps

Ingredients

  • 1 minced onion
  • 1 Tbsp. margarine
  • 2 Tbsp. oil
  • 1 Tbsp. cider vinegar
  • 5 medium potatoes (1/4-inch thick)
  • 1 c. boiling water

Directions

  1. 1
    Cook the onion in the oil and butter in a heavy skillet until just beginning to brown.
  2. 2
    Stir in the vinegar and potatoes; pour in the boiling water.
  3. 3
    Cover skillet and simmer, stirring once or twice, until they are done, 20 to 30 minutes.

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