Stovies
6 ingredients
7 steps
Ingredients
- 6 large potatoes, peeled and cut in 1 inch cubes
- 1 cup milk
- 1 tablespoon butter
- 1 large onion, roughly chopped
- 12 ounces corned beef, cut in 1 inch cubes
- salt and pepper
Directions
-
1Place the potatoes and milk in saucepan, bring to the boil, then reduce heat, partially cover and simmer for 25 to 30 min.
-
2or until potatoes are tender.
-
3Melt butter in frying pan over med hi heat.
-
4Add onions and saute gently until soft.
-
5When potatoes are cooked add onions salt pepper and corned beef.
-
6Mix well and continue to cook for 10 min.
-
7or until heated through.
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