Stovies

Directions

1. 1
   Melt the fat in a big stock pot then add the onions.
2. 2
   Peel the tatties and slice them (the thinner they're sliced the quicker it takes to cook).
3. 3
   Once the onions are softened, turn the heat down low, add the tatties and cover.
4. 4
   Leave the tatties cooking, stirring occasionally.
5. 5
   After about 3 hours (once the tatties start to get mushy) add the corned beef.
6. 6
   Leave it cooking for another half hour and then stir in the salt and pepper.
7. 7
   Serve with Oatcakes and a glass of milk.