Stracciatela(Roman Egg Soup)

Directions

1. 1
   Bring the broth to a boil in a saucepan.
2. 2
   In a bowl, beat together the eggs, breadcrumbs and cheese.
3. 3
   Add salt and pepper to taste.
4. 4
   Remove broth from heat and pour in the egg mixture, blending well with a whisk.
5. 5
   Return the broth to a bowl, stirring constantly, with a whisk.