Stracciatella

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 4 teaspoons finely grated parmesan cheese
  • 1 pinch kosher salt, plus 1-1/2 teaspoons
  • 1 pinch of freshly grated nutmeg
  • 1 tablespoon all-purpose flour
  • 4 cups chicken stock or 4 cups beef stock
  • 1 lb spinach (optional) or 1 lb swiss chard, stemmed and leaves cut across into narrow strips (optional)
  • fresh ground black pepper, to taste

Directions

  1. 1
    In a small bowl beat the eggs, parmigiano cheese, lemon rind, and salt.Bring the broth to a fast boil.
  2. 2
    Pour slowly the egg mixture into the boiling broth and mix quickly with a fork to break the egg in small lumps.
  3. 3
    Serve hot in soup bowls, with a pinch of freshly grated nutmeg (optional).
  4. 4
    Pass around the table a small bowl of grated parmigiano cheese, for the guests to add on top of the soup.

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