Stracciatella Soup

Name: Stracciatella Soup
Ingredients: 32 ounce Chicken broth; 4 Eggs; 2 cup Fresh spinach; 1/4 cup Parmesan (preferably grated); 2 tablespoon Parsley; 2 cloves Garlic; To taste Black pepper; 1/2 teaspoon Salt; 1 teaspoon Olive oil

9 ingredients

5 steps

Ingredients

32 ounce Chicken broth
4 Eggs
2 cup Fresh spinach
1/4 cup Parmesan (preferably grated)
2 tablespoon Parsley
2 cloves Garlic
To taste Black pepper
1/2 teaspoon Salt
1 teaspoon Olive oil

Directions

1

Saute garlic in olive oil on med heat until soft
2

Add broth and if using frozen or peas or spinach add at this time. Stir about 3-5 minutes or until vegetables are mostly cooked.
3

Lower heat to simmer. Whisk eggs, parmesan, black pepper and salt, and parsley together
4

Slowly pour the egg mixture into the stock while stirring. Continue to stir until the eggs are set, about 1 minute.
5

If using fresh spinach add this now and continue stirring until wilted.