Straight Jackets(Three Variations)

2 ingredients
5 steps

Ingredients

  • 2 cans (14oz.) artichoke hearts
  • 1/2 lb. thinly sliced bacon

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Cut artichokes in half and cut bacon strips in half to make two shorter pieces.
  3. 3
    Wrap bacon around artichokes and secure with a toothpick.
  4. 4
    Place on a baking sheet and bake 10-12 minutes or until bacon is crisp.
  5. 5
    Drain on a paper towel and serve warm.

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