Strained Mexican Beans

Directions

1. 1
   Cook beans in salted water to which lard has been added until beans are well cooked and mushy.
2. 2
   Pass the beans through a wide strainer, pushing them through with hands.
3. 3
   Place this puree in a pan, make ahollow in the center and add the butter.
4. 4
   Heat and serve.