Strata

Directions

1. 1
   Cut donut shaped bread using donut cutter - no crusts.
2. 2
   Fit leftover scraps into a 9 x 13-inch greased pan.
3. 3
   Layer cheese on bread.
4. 4
   Sprinkle on ham and broccoli.
5. 5
   Arrange donut-shaped bread on top in two rows, down either side of center.
6. 6
   Combine eggs, milk, onion, salt and mustard.
7. 7
   Pour over bread, saturating each donut.
8. 8
   Refrigerate 6 hours or overnight.
9. 9
   Bake at 325° for 55 minutes.
10. 10
    Let stand 10 minutes before serving.
11. 11
    For color add cherry tomatoes and/or sprig of parsley in each donut center.