Strawberries & Cream
6 ingredients
7 steps
Ingredients
- 1 large Sara Lee pound cake
- 1 large strawberries, thawed
- 1 large vanilla instant pudding
- 1 can condensed milk not evaporated
- 1 c. ice water
- 1 tub cool whip
Directions
-
1Mix condensed milk with ice water, add pudding, mix well and chill.
-
2While pudding chills dice pound cake.
-
3Combine cool whip with chilled pudding.
-
4Layer in large bowl.
-
5Begin with cake and cover with thawed strawberries.
-
6Cover berries with pudding and ending layering with pudding.
-
7Chill until ready to serve.
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