Strawberries & Cream

6 ingredients
7 steps

Ingredients

  • 1 large Sara Lee pound cake
  • 1 large strawberries, thawed
  • 1 large vanilla instant pudding
  • 1 can condensed milk not evaporated
  • 1 c. ice water
  • 1 tub cool whip

Directions

  1. 1
    Mix condensed milk with ice water, add pudding, mix well and chill.
  2. 2
    While pudding chills dice pound cake.
  3. 3
    Combine cool whip with chilled pudding.
  4. 4
    Layer in large bowl.
  5. 5
    Begin with cake and cover with thawed strawberries.
  6. 6
    Cover berries with pudding and ending layering with pudding.
  7. 7
    Chill until ready to serve.

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