Strawberry And Cream Cake

7 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 1 1/2 qt. (4 1/2 c.) strawberries, sliced
  • 1 pkg. strawberry glaze
  • 12 oz. whipped topping
  • 16 oz. sour cream
  • 5 oz. evaporated milk
  • 3/4 c. confectioners sugar

Directions

  1. 1
    Rinse, cap and slice strawberries.
  2. 2
    Pinch cake into small pieces.
  3. 3
    Set aside.
  4. 4
    Mix berries and glaze.
  5. 5
    Set aside.
  6. 6
    Combine whipped topping, sour cream, milk and sugar.

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