Strawberry and Raspberry Compote

4 ingredients
4 steps

Ingredients

  • 1 container (10 ounces) fresh strawberries, rinsed, hulled, and coarsely chopped
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 container (6 ounces) fresh raspberries

Directions

  1. 1
    Bring strawberries, sugar, and lemon juice to a simmer in a nonreactive saucepan over medium heat.
  2. 2
    Cook, stirring occasionally, until reduced to 3/4 cup.
  3. 3
    Let cool completely before stirring in raspberries.
  4. 4
    Refrigerate up to 1 day in an airtight container.

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