Strawberry Baked Alaska
7 ingredients
3 steps
Ingredients
- 1 prebaked 9-inch pie shell
- 1 1/2 qt. (about 6 c.) strawberry ice cream
- 1 c. strawberry jam or sundae topping
- 3 egg whites
- dash of cream of tartar
- fresh strawberries for garnish (optional)
- strawberry jam (optional)
Directions
-
1Chill baked pie shell well. Spread bottom with strawberry jam or topping. Reserve a little to drizzle over top.
-
2Soften ice cream at room temperature. Beat with electric mixer until smooth and creamy. Spread ice cream evenly over bottom of pie shell, mounding it in the center.
-
3Place in freezer immediately while preparing the meringue topping.
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