Strawberry Baked Alaska

7 ingredients
3 steps

Ingredients

  • 1 prebaked 9-inch pie shell
  • 1 1/2 qt. (about 6 c.) strawberry ice cream
  • 1 c. strawberry jam or sundae topping
  • 3 egg whites
  • dash of cream of tartar
  • fresh strawberries for garnish (optional)
  • strawberry jam (optional)

Directions

  1. 1
    Chill baked pie shell well. Spread bottom with strawberry jam or topping. Reserve a little to drizzle over top.
  2. 2
    Soften ice cream at room temperature. Beat with electric mixer until smooth and creamy. Spread ice cream evenly over bottom of pie shell, mounding it in the center.
  3. 3
    Place in freezer immediately while preparing the meringue topping.

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