Strawberry Bread
8 ingredients
6 steps
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 4 eggs beaten
- 1 1/4 cup vegetable oil
- 2 10 oz. pkg. frozen strawberries, thawed
Directions
-
1Chop half of the strawberries with a knife and the other half in the food processor.
-
2Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture.
-
3Combine remaining ingredients; add to the dry ingredients, stirring until well combined. Spoon mixture into 2 greased and floured 9x5x3 inch loaf pans.
-
4Bake at 350 for 1 hour.
-
5Cool loaves in pans about 10 minutes; remove from pans and let cool completely on wire racks. Yield:
-
62 loaves.
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