Strawberry Bread

Directions

1. 1
   Place strawberries in bowl.
2. 2
   Sprinkle with sugar; let stand until thawed, then slice.
3. 3
   Preheat oven to 350°.
4. 4
   Butter and flour two 9 x 5-inch loaf pans.
5. 5
   Combine flour, sugar, cinnamon, salt and baking soda in large bowl.
6. 6
   Blend oil and eggs into strawberries.
7. 7
   Add to flour mixture.
8. 8
   Stir in pecans, blending until just mixed.
9. 9
   Divide batter between pans.
10. 10
    Bake loaves until toothpick inserted in center comes out clean, 45 to 50 minutes. Cool before slicing.
11. 11
    These freeze well.