Strawberry Bread Pudding

Name: Strawberry Bread Pudding
Ingredients: 1 (10 oz.) pkg. frozen strawberries, thawed; 2 Tbsp. cornstarch; few drops red food coloring (optional); 2 slightly beaten eggs; 2 1/2 c. milk; 1/2 c. sugar; 2 Tbsp. butter or margarine, melted; 1/2 tsp. vanilla extract; 1/4 tsp. salt; 4 slices bread, cut into 1/2-inch cubes (4 c.)

10 ingredients

8 steps

Ingredients

1 (10 oz.) pkg. frozen strawberries, thawed
2 Tbsp. cornstarch
few drops red food coloring (optional)
2 slightly beaten eggs
2 1/2 c. milk
1/2 c. sugar
2 Tbsp. butter or margarine, melted
1/2 tsp. vanilla extract
1/4 tsp. salt
4 slices bread, cut into 1/2-inch cubes (4 c.)

Directions

1

In small pan, combine undrained strawberries and cornstarch. Cook and stir over medium heat, until mixture thickens and bubbles. Stir in food coloring.
2

Spread evenly over bottom of 10 x 6 x 2-inch baking dish.
3

In mixing bowl, combine eggs, milk, sugar, butter, vanilla and salt.
4

Add bread cubes.
5

Stir to moisten.
6

Carefully pour custard mixture over berries.
7

Bake at 350° for 50 to 55 minutes.
8

Serve warm with cream, if desired. Serves 6.