Strawberry Brunch Loaf

Name: Strawberry Brunch Loaf
Ingredients: 2 c. flour; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 tsp. nutmeg; 1 1/2 c. coarsely chopped strawberries; 2 tsp. grated lemon peel; 2 eggs, beaten; 1/2 c. honey; 1/4 c. vegetable oil; 1/2 c. slivered almonds

10 ingredients

6 steps

Ingredients

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1 1/2 c. coarsely chopped strawberries
2 tsp. grated lemon peel
2 eggs, beaten
1/2 c. honey
1/4 c. vegetable oil
1/2 c. slivered almonds

Directions

1

Stir together the flour, baking powder, salt and nutmeg. Combine the lemon peel, eggs, honey and oil.
2

Stir in the strawberries and almonds.
3

Add mixture all at once to flour mixture and stir only until flour is moistened.
4

Pour into greased 8 x 4-inch loaf pan.
5

Bake at 350° for 50 to 55 minutes.
6

Cool in pan for 15 minutes before turning onto rack.