Strawberry 'bruschetta' Sort Of

Name: Strawberry 'bruschetta' Sort Of
Ingredients: 4 slices whole wheat bread or 4 slices sourdough bread or 4 slices bread, of your choice or 2 English muffins, sliced; 6 tablespoons light brown sugar or 6 tablespoons Splenda brown sugar blend; 1 teaspoon grated lemon zest; 2 teaspoons lime juice; 3 cups sliced or hulled strawberries; 4 tablespoons mascarpone cheese

6 ingredients

7 steps

Ingredients

4 slices whole wheat bread or 4 slices sourdough bread or 4 slices bread, of your choice or 2 English muffins, sliced
6 tablespoons light brown sugar or 6 tablespoons Splenda brown sugar blend
1 teaspoon grated lemon zest
2 teaspoons lime juice
3 cups sliced or hulled strawberries
4 tablespoons mascarpone cheese

Directions

1

Toast English Muffins or other toast of your choice; = 4 slices of bread.
2

Heat a large skillet over high heat.
3

Add sugar or sugar substitute, lemon zest and lime juice; cook, stirring until sugar melts and mixture bubbles, 30 seconds to 1 minute.
4

Add strawberries and stir till juices begin to exude and berries are heated through, 30 seconds to 1 minute more.
5

Spread 1 tablespoon mascarpone on each slice of muffin or toast.
6

Top with warm and luscious berries.
7

Enjoy!