Strawberry Cake

7 ingredients
6 steps

Ingredients

  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. grated lime zest
  • pinch of ground cloves or ground nutmeg
  • 1 pt. basket strawberries (3 1/4 c.)
  • 1 frozen pound cake (16 oz.), thawed
  • 1 (1/2 pt.) container heavy cream, well chilled

Directions

  1. 1
    Combine the first 4 ingredients in saucepan.
  2. 2
    Add 2 cups strawberries; mash strawberries in saucepan with potato masher. Bring to simmer, stirring until thickened.
  3. 3
    Cool to lukewarm.
  4. 4
    Cut cake lengthwise to make 3 layers.
  5. 5
    Spread about 2 1/2 tablespoons of strawberry mixture between each layer.
  6. 6
    Sandwich layers together.

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