Strawberry Cake

4 ingredients
7 steps

Ingredients

  • 1 angel food cake
  • 2 pkg. diet strawberry jello
  • 1 (8 oz.) tube lite Cool Whip
  • 2 (9 oz.) pkg. frozen strawberries

Directions

  1. 1
    Dissolve jello in 2 cups boiling water.
  2. 2
    Add strawberries; refrigerate until slightly thick.
  3. 3
    Fold in Cool Whip.
  4. 4
    Break up cake in a 9 x 13-inch pan.
  5. 5
    Pour mixture over cake. Gently mix to moisten cake.
  6. 6
    Refrigerate.
  7. 7
    Cut in squares and serve.

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