Strawberry Cake

9 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen strawberries, thawed
  • 2 1/4 c. sifted cake flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 (3 oz.) pkg. strawberry gelatin
  • 3/4 c. vegetable shortening
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Grease and flour 2 heart shaped or 9-inch round cake pans. Divide strawberries and juice in half.
  2. 2
    Refrigerate half.
  3. 3
    Pour remaining half in blender or food processor.
  4. 4
    Measure puree and add enough water to make 1 cup liquid.
  5. 5
    Sift together flour, baking powder, salt and gelatin.

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