Strawberry Cake

Name: Strawberry Cake
Ingredients: 1 yellow cake mix; 1 (3 oz.) pkg. strawberry jello; 3/4 c. oil; 1 c. chopped walnuts; 4 eggs; 2 Tbsp. flour; 1 (10 oz.) pkg. frozen strawberries, thawed, or 1 pt. fresh sliced strawberries, with 1/2 c. sugar

7 ingredients

7 steps

Ingredients

1 yellow cake mix
1 (3 oz.) pkg. strawberry jello
3/4 c. oil
1 c. chopped walnuts
4 eggs
2 Tbsp. flour
1 (10 oz.) pkg. frozen strawberries, thawed, or 1 pt. fresh sliced strawberries, with 1/2 c. sugar

Directions

1

Preheat oven to 350°.
2

Grease a tube or Bundt pan.
3

Combine all ingredients in large bowl.
4

Beat at medium speed for 3 minutes, or until well blended.
5

Pour into pan.
6

Bake for 55 to 60 minutes. Cool on rack for 10 minutes.
7

Turn out of pan; cool completely. Serve plain or with sweetened whipped cream.