Strawberry Cake

Directions

1. 1
   Mix together whipped cream and sour cream.
2. 2
   Spread on cake. Cut angel cake across the middle; hollow out the bottom part of cake.
3. 3
   Slice 1 quart of strawberries.
4. 4
   Sweeten.
5. 5
   Add the quart of strawberries to the hollow part of cake.
6. 6
   Add sour cream and whipped topping that is mixed together in the tunnel of the cake. Put the other top part of cake over bottom of cake.
7. 7
   Spread whipped topping and sour cream on cake.
8. 8
   Decorate cake with pint of strawberries.