Strawberry Cake

Directions

1. 1
   Cut up strawberry into small pieces.
2. 2
   Pour 1 cup sugar over them; let set over night in refrigerator.
3. 3
   Drain juice out of berry; save the juice.
4. 4
   Fix cake mix as direction, except put the juice in place of water.
5. 5
   If not enough juice, add water.
6. 6
   Bake and cool; punch holes on top of cake.
7. 7
   Pour strawberry on top; add glaze and cool whip.
8. 8
   Let stand in refrigerator about one hour.