Strawberry Cake

7 ingredients
7 steps

Ingredients

  • 1 white cake mix (1 lb. 2 1/2 oz.)
  • 1/2 c. sifted cake flour
  • 1 small pkg. strawberry gelatin
  • 1/2 c. liquid (strawberry juice and water to make 1/2 c.)
  • 3/4 c. oil
  • 4 large eggs
  • 1/2 (10 oz.) pkg. frozen strawberries

Directions

  1. 1
    Allow frozen strawberries to thaw.
  2. 2
    Drain juice and divide berries evenly, half for cake and half for icing.
  3. 3
    Save 1 tablespoon juice for icing.
  4. 4
    Add water to remaining juice to make 1/2 cup.
  5. 5
    Put all ingredients in mixing bowl and beat until well mixed.
  6. 6
    Bake in 3 layers.
  7. 7
    Bake at 350° for 30 minutes.

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