Strawberry Cake

Name: Strawberry Cake
Ingredients: 1 pkg. white cake mix (one that calls for fresh eggs); 1 Tbsp. flour; 1 pkg. strawberry gelatin; 3/4 c. cooking oil; 1/2 c. cold water; 1/2 c. frozen strawberries, thawed to the mushy stage, or 1/2 c. fresh berries, sliced and sweetened

6 ingredients

7 steps

Ingredients

1 pkg. white cake mix (one that calls for fresh eggs)
1 Tbsp. flour
1 pkg. strawberry gelatin
3/4 c. cooking oil
1/2 c. cold water
1/2 c. frozen strawberries, thawed to the mushy stage, or 1/2 c. fresh berries, sliced and sweetened

Directions

1

Put the package of cake mix into a mixing bowl.
2

Mix in rest of ingredients.
3

Add the eggs, one at a time, beating well after each addition.
4

Divide the batter among three 8-inch layer cake pans that have been greased and floured.
5

Bake in a 350° oven for 25 to 30 minutes, or until the batter springs back when lightly touched in the center with the fingers.
6

Cool.
7

Ice.