Strawberry Cake

Name: Strawberry Cake
Ingredients: 1 pkg. yellow cake mix; eggs; water; 1 small pkg. strawberry jello; 1 1/2 c. hot water; 1 small pkg. vanilla instant pudding; 2 c. cold milk; 1 small tub Cool Whip; 1 small pkg. frozen strawberries

9 ingredients

8 steps

Ingredients

1 pkg. yellow cake mix
eggs
water
1 small pkg. strawberry jello
1 1/2 c. hot water
1 small pkg. vanilla instant pudding
2 c. cold milk
1 small tub Cool Whip
1 small pkg. frozen strawberries

Directions

1

Bake cake according to package instructions in a 9 x 13-inch baking dish that is suitable for storage in the refrigerator, using amounts of egg and water indicated on the box.
2

Cool cake, then poke holes in cake with a metal skewer.
3

Dilute jello with hot water and slowly pour over cake.
4

Prepare pudding according to package instructions.
5

Spread over cake.
6

Mash frozen strawberries (thaw slightly in microwave) and mix with Cool Whip.
7

Spread strawberry mixture over cake.
8

Cover and refrigerate for 2 hours before serving.