Strawberry Cake
6 ingredients
7 steps
Ingredients
- 1 pkg. white cake mix
- 1 (3 oz.) pkg. strawberry Jello
- 1/2 c. water
- 1/2 c. vegetable oil or 1 stick margarine
- 3 eggs
- 1 (10 oz.) pkg. frozen strawberries (save 1/2 c. juice)
Directions
-
1Preheat oven to 350°.
-
2Grease and flour round cake pans. Combine dry jello, cake mix, water and oil.
-
3Mix with mixer.
-
4Add eggs one at a time and mix.
-
5Fold thawed strawberries into batter. Pour batter into prepared pans.
-
6Bake till golden brown for 25 to 30 minutes.
-
7Remove from pans and cool completely before frosting.
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