Strawberry Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 (3 oz.) pkg. strawberry Jello
  • 1/2 c. water
  • 1/2 c. vegetable oil or 1 stick margarine
  • 3 eggs
  • 1 (10 oz.) pkg. frozen strawberries (save 1/2 c. juice)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour round cake pans. Combine dry jello, cake mix, water and oil.
  3. 3
    Mix with mixer.
  4. 4
    Add eggs one at a time and mix.
  5. 5
    Fold thawed strawberries into batter. Pour batter into prepared pans.
  6. 6
    Bake till golden brown for 25 to 30 minutes.
  7. 7
    Remove from pans and cool completely before frosting.

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