Strawberry Cake

Name: Strawberry Cake
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking powder; 1/2 cup non-fat powdered milk; 1/2 teaspoon pink himalayan sea salt; 3 ounces strawberry gelatin; 1 1/4 cups water; 1 1/2 teaspoons vanilla; 1/2 cup vegetable oil; 3 eggs; 1/2 cup strawberry jam (optional for swirl)

11 ingredients

5 steps

Ingredients

3 cups flour
2 cups sugar
1 tablespoon baking powder
1/2 cup non-fat powdered milk
1/2 teaspoon pink himalayan sea salt
3 ounces strawberry gelatin
1 1/4 cups water
1 1/2 teaspoons vanilla
1/2 cup vegetable oil
3 eggs
1/2 cup strawberry jam (optional for swirl)

Directions

1

Mix flour, sugar, baking powder, non-fat dry milk, Pink Himalayan Sea salt and strawberry gelatin in a stand mixer with a paddle attachment on low.
2

Add water, vanilla, vegetable oil, eggs and mix until incorporated. Scrape bowl in between mixing.
3

Fill greased, parchment paper-lined, and lightly flour-dusted cake pan(s) about 1/2 way full with the batter.
4

Evenly spot teaspoon-full increments of strawberry jam on top of the batter in the cake pans. Swirl jam with a toothpick or skewer.
5

Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.