Strawberry Cake

Name: Strawberry Cake
Ingredients: 1 (18 1/4 ounce) box French vanilla cake mix; 1 pint strawberry ice cream, melted; 3 eggs; 1 (8 ounce) package cream cheese, softened; 1/4 cup sour cream; 3 tablespoons unsalted butter, softened; 2 tablespoons berry liqueur (Chambord); 1 1/2 cups confectioners' sugar; 2 drops red food coloring; 1 cup sliced strawberry (to garnish)

10 ingredients

5 steps

Ingredients

1 (18 1/4 ounce) box French vanilla cake mix
1 pint strawberry ice cream, melted
3 eggs
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
3 tablespoons unsalted butter, softened
2 tablespoons berry liqueur (Chambord)
1 1/2 cups confectioners' sugar
2 drops red food coloring
1 cup sliced strawberry (to garnish)

Directions

1

Preheat oven to 350°F; coat standard bundt pan with non-stick cooking spray. Dust with flour, shake out excess.
2

With electric mixer, beat cake mix, melted ice cream, and eggs in a bowl for 3 minutes on medium speed. Scrape into prepared cake pan.
3

Bake at 350°F for 45-55 minutes or until tooth pick comes out clean. Cool pan on wire rack 20 minutes.
4

Frosting: In a large bowl, beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy (2 minutes or so). On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Mix in food coloring. Refrigerate while cake cools.
5

Once cake is cool, spread frosting over top and sides. Garnish with sliced strawberries. Refrigerate until ready to serve. ENJOY!