Strawberry Cake

Name: Strawberry Cake
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 4 eggs; 1 cup oil; 1/4 cup water; 1 cup mashed fresh strawberries, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup powdered sugar; 2 cups thawed COOL WHIP Whipped Topping

9 ingredients

16 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
4 eggs
1 cup oil
1/4 cup water
1 cup mashed fresh strawberries, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
2 cups thawed COOL WHIP Whipped Topping

Directions

1

Heat oven to 350F.
2

Combine cake mix and dry gelatin mix in large bowl.
3

Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended.
4

Pour into 2 greased and floured 9-inch round pans.
5

Bake 30 min.
6

or until toothpick inserted in centers comes out clean.
7

Cool cakes in pans 10 min.
8

Remove from pans to wire racks; cool completely.
9

Meanwhile, drain remaining strawberries.
10

Beat cream cheese in large bowl with mixer until creamy.
11

Gradually beat in sugar.
12

Add drained berries; mix well.
13

Whisk in COOL WHIP.
14

Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers.
15

Frost top and side with remaining COOL WHIP mixture.
16

Keep refrigerated.