Strawberry Cake I

Name: Strawberry Cake I
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package strawberry flavored Jell-O(R); 2/3 cup vegetable oil; 4 eggs; 3 tablespoons all-purpose flour; 4 ounces frozen strawberries; 1/2 cup buttermilk

7 ingredients

4 steps

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O(R)
2/3 cup vegetable oil
4 eggs
3 tablespoons all-purpose flour
4 ounces frozen strawberries
1/2 cup buttermilk

Directions

1

Thaw and drain the frozen strawberries.
2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
3

Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
4

Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.