Strawberry Chiffon

6 ingredients
4 steps

Ingredients

  • 1/4 c. water
  • 1 Tbsp. sugar
  • 1 tsp. unflavored gelatin
  • 1 pt. strawberries, hulled and pureed
  • 1 c. low-fat plain yogurt
  • 1 egg white, beaten stiff

Directions

  1. 1
    In a small saucepan, combine water, sugar and gelatin.
  2. 2
    Cook over low heat until gelatin and sugar are dissolved, stirring occasionally.
  3. 3
    Remove from heat.
  4. 4
    Stir in strawberries and chill for 1/2 hour.

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