Strawberry Chiffon Cake

11 ingredients
8 steps

Ingredients

  • 2 1/4 c. cake flour
  • 2 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. cinnamon
  • 3/4 tsp. salt
  • 6 eggs
  • 1/2 c. water
  • 1 1/2 tsp. vanilla
  • 1/4 tsp. cream of tartar
  • 1 qt. strawberries
  • 2 1/2 c. heavy cream

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Combine flour, 1 cup sugar, baking powder, cinnamon and salt in a large bowl.
  3. 3
    Separate eggs.
  4. 4
    Combine the yolks, oil, water and 1 teaspoon of vanilla.
  5. 5
    With electric mixer on low, gradually beat yolk mixture into flour mixture until smooth.
  6. 6
    With clean beaters, beat whites with cream of tartar until soft peaks form.
  7. 7
    Beat in 1/2 cup sugar until stiff peaks form.
  8. 8
    Fold egg whites into batter.

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