Strawberry Chilli Sauce
8 ingredients
6 steps
Ingredients
- 1 kg strawberry, hulled and chopped
- 200 g large red chilies, seeded and chopped
- 500 ml white vinegar
- 500 ml cider vinegar
- 1 kg white sugar
- 4 teaspoons salt
- 1 1/2 tablespoons grated green ginger
- 8 garlic cloves, crushed
Directions
-
1Place all ingredients into large pot.
-
2Bring to the boil, stirring.
-
3Boil on medium heat 45 minutes.
-
4If desired, run a hand blender/ stick mixer through to smooth out texture.
-
5Simmer til desired consistency - usually not very thick.
-
6Allow to stand for 10 mins, then pour into warm, sterilised bottles and seal immediately.
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