Strawberry Cloud

4 ingredients
1 steps

Ingredients

  • 1 (3 oz.) pkg. strawberry-flavored gelatin
  • 1 (3 oz.) pkg. cook-and-serve vanilla pudding mix
  • 2 1/2 c. water
  • 1 (8 oz.) carton frozen whipped topping, thawed

Directions

  1. 1
    In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve. Yield: 6 to 8 servings.

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