Strawberry Cloud

Directions

1. 1
   Wash and hull strawberries (resume a few for garnish).
2. 2
   Drain the tofu and blend it in a blender together with the strawberries, lemon juice and sugar.
3. 3
   Blend until smooth.
4. 4
   Add vanilla to taste and mix well.
5. 5
   Divide the mixture into 4 to 6 individual serving dishes and decorate with the reserved strawberries; chill.