Strawberry Coconut Pie

9 ingredients
6 steps

Ingredients

  • 10 oz. pkg. frozen sliced strawberries (reserve liquid)
  • 3 oz. pkg. strawberry gelatin
  • 1/4 c. sugar
  • 1/2 c. cold water
  • 1/2 c. flaked coconut
  • 2/3 c. undiluted Carnation evaporated milk
  • 1 Tbsp. lemon juice
  • 9-inch graham cracker crumb crust
  • 2 Tbsp. toasted flaked coconut

Directions

  1. 1
    Thaw frozen strawberries, reserving liquid.
  2. 2
    To the reserved juice, add water to make 3/4 cup.
  3. 3
    Heat to a boil.
  4. 4
    Add strawberry gelatin and sugar.
  5. 5
    Stir to dissolve.
  6. 6
    Add 1/2 cup cold water. Chill to consistency of unbeaten egg whites.

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